5-10 corn tortillas
1 lb. Shredded beef
1 tsp crushed red pepper
1 tsp pepper
1 tsp salt
2 tsp garlic
1 jalapeno chopped
1 cup grated cheddar cheese
Mix spices into a small amount of olive oil and baste shredded beef. Boil shredded beef until tender. Shred apart. Heat tortillas for 20 seconds in microwave or for 2 minutes in iron skillet (individually). Place beef and chopped jalapenos into tortillas and wrap. They should make neat little rolls. Sprinkle cheese on the prepared rolls and heat for 2-5 minutes in oven until nice and hot and cheese is melted. Serve very warm.