3 ripe yellow tomatoes, washed and chopped into sixths
3 ripe red tomatoes, washed and chopped into sixths
3 ripe orange tomatoes, washed and chopped into sixths
1 C fresh basil, washed and roughly chopped
1 C fresh cilantro, washed and roughly chopped
2-3 cloves garlic, minced
1 C plain yogurt (Greek style recommended)
Prepare tomatoes and herbs as per ingredients list.
Blend minced garlic and yogurt together.
Toss tomatoes and herbs with dressing.
Serve and enjoy.
Seasonality: June-September (Summer)
Location: Ottawa (Eastern Forest Region)
Enjoy this tangy salad as a side dish during dinner or as a quick and easy lunch during the day.