1 yellow apple, quartered
1 pear, quartered
1 orange, peeled and sectioned
1/2 grapefruit, peeled and sectioned
1 cup strawberries, stemmed
1/4 cup each red and green seedless grapes
1 tbsp. honey
Cut the apple, pear, orange and grapefruit into bite-size pieces into a small bowl. Add honey and toss gently. Chill for at least 30 minutes.
Spoon fruit into champagne glasses, filling them up halfway. Fill remainder of glasses with chilled champagne.
Dip the edges of the glasses in colored sugar crystals and garnish them with slices of lemons or oranges for a festive touch.
Make your fruit salad stand out from the ordinary by serving it in champagne glasses with a splash of champagne for extra flavor!