Get it all on this Recipe...
Servings
6
Preparation Time
60 mn
Cooking Time
60 minutes
Recommended Wine
Corton Charlemagne
Ingredients
Ravioli: 4 ½ cups of ravioli dough, 7 cups cepes, 7 ½ oz. onions, 5 ¼ oz. foie gras, 3 ½ oz. of truffles. Sauce with cream of alba: 33 oz. cream, 3 ½ oz. of truffles of alba (a mixture of truffles and cepes), salt, pepper, olive oil, 2 lbs. asparagus
Preparation Instructions
Prepare and clean the cepes, then slice. Clean then chop asparagus. Brown cepes in a frying pan, then add the the asparagus. Peel the onions, dice them, then brown. Fry the cepes. Cut the foie gras in ten pieces. For ravioli: Spread dough as thinly as possible. Cut circles of 4 inches in diameter. On every circle, spoon some of the cepes liquid and asparagus. Add a piece of foie gras, seasoned with salt and pepper. Fold up the ravioli in the shape of a crescent and brush with egg yolk. For sauce of alba: Brown and pour over ravioli.
Restaurant Name
Chef Name
Foie gras ravioli with cepes mushrooms and asparagus
Prepare and clean the ceps, before carving them in small gills. Clean then cut the asparagus, while keeping the tips of a 2 cm length for the decoration. Brown the ceps in the frying pan, with the remaining of the asparagus. Peel the onions, shred them, make them then compoter until obtaining of a brunette coloration. Fry the ceps. Cut the foie gras in ten pieces. Installation of the raviole: Spread the dough as finely as possible. Cut, with the help of a punch, of the circles of 10 cm of diameter. Arrange on every circle, a spoon to soup of the mixture ceps, let s anoint and asparagus. Put the piece of foie gras previously seasoned over. Draw the contour with a brush and the egg yolk. Fold the dough, in order to form a crescent moon. Sauce of alba: Put in a pan her cream-colored
62 votesReviews (11)
byDesiree, June 18, 2012
My time was wasted doing this recipe, it tasted so weak. I don’t know what went wrong because I just did everything that was written in here. I won’t make this again!
byJessie Hunsinger, June 17, 2012
Because of this recipe, I recently discovered that I’m allergic to mushrooms. I had a series of extreme itching all over my body and a bad stomach. I regret it that I made this recipe. I will never make any mushroom recipes from now on. Jeez.. my body is really itchy. :(
by, June 13, 2012
I think the food was great. What I don’t like about this, there are some parts in the video that was quite hard to understand. This should have a subtitle for a much easier understanding of words saying in the said video.
byCollie, May 22, 2012
So this is how they do it. I get interested when they put cream on top of the dish that makes it more exciting to taste and looks good. Wanna try to eat this wonderful dish.
byJeffsris, May 17, 2012
This is like dumplings - like the Chinese did but it French style. lol And pouring sauce on top of it is a very great idea . Definitely one of the greatest dishes. =>
byBridgette, April 16, 2012
All the goodness of foie gras and ravioli mixed together is such a real deal. All the elements mixing in your mouth while munching is an unforgettable experience! You can’t say no for a second serving!
byRonald007, April 14, 2012
I can’t understand the word that coming out of the mouth of the chef. It doesn’t have any English dubbing or subtitle. I would like to try the recipe but it I can’t understand what he’s talking about. I don’t like reading the instructions, I prefer watching the video.
byWalt Thompson, March 27, 2012
The only ravioli I've ever tried is cheese-filled. This is new to me, but I absolutely love the fusion of flavors, and very juicy! Yum!
byPenny, March 24, 2012
Foie gras is hard to come by where I am from, but that didn't stop me from making this recipe. I used duck liver pate as a substitute to foie gras, although the texture is different, there is not much difference in flavor.
byTammy, March 10, 2012
What an elegant, juicy and easy recipe to enjoy! I got interested about this because I know it’s a healthy meal to bring on a plate. I practiced this one for my kids; they truly enjoy this tasty dish.
bySandy Fox, March 4, 2012
I never thought that this kind of recipe would become so delicious and flavorful. Not only that it is so nutritious. From the veggies that you used you can already got vitamins and minerals. From eggs you can get protein. Isn’t it really terrific? I really adore this site! Very creative, very efficient and very brilliant in making and sharing their ideas in different kinds of recipes. Keep it up!
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