Rinse the chicken and pat dry with paper towel. Cut into 2-inch strips.

Place yogurt in a deep dish and stir. Add chicken strips. Allow to marinate until oil is heated.

Heat at least 1-inch of oil over medium-heat in a deep fryer or deep saucepan.

Mix the flour, salt and pepper together in another bowl. When fat is hot, 350 degrees, raise the heat to high and dredge the chicken pieces, one at a time, through the flour. Place them in the fat.

Cook 3 or 4 pieces at a time, 2 to 3 minutes, or until browned. Drain on paper towels. Serve.