Get it all on this Recipe...
1 box (16 oz.) whole-wheat penne pasta
1 small red onion, chopped
1 medium cucumber, sliced
2 cups cherry or grape tomatoes, halved
1/4 cup each black and green olives
6 oz. feta cheese, crumbled
1 tbsp. lime juice, preferably fresh
1/3 cup olive oil
1/4 tsp. coarse ground black pepper
1/2 tsp. dried oregano
2 small cloves garlic, minced
Cook pasta according to package directions.
While pasta is cooking, mix the vegetables together in a large mixing bowl. Add cheese.
When pasta is ready, drain liquid and add pasta to the bowl.
In a small bowl, combine remaining ingredients. Whisk together thoroughly. Pour over pasta.
Stir until salad ingredients are well blended. Serve.
Greek Pasta Salad
Adapted from CraftCycle. This Greek-inspired pasta salad packs a punch with a fresh lime-juice dressing. Make it with whole-wheat pasta for a healthier salad.
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