6 slices serrano ham or Italian prosciutto
12 asparagus spears
1 tablespoon olive oil
Sea salt
Freshly ground pepper
Preheat the grill.
Slice each piece of ham in half, lengthwise. Wrap one piece around each asparagus spear. Brush with olive oil and season with salt and pepper.
Grill for 5 to 6 minutes, or until the asparagus is tender, but not soft. Turn frequently.
Adapted from Around the World in 450 Recipes by Sarah Ainley
Ham and asparagus are natural go-togethers, but have you ever grilled them together? This dish is quick, easy – and delicious!