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Servings

Cooking Time

30 min.

Difficulty Level

Average

Ingredients

1 ¼ lb. potatoes, peeled and cubed

2 tablespoons butter

¼ cup grated Cheddar cheese

4 slices ham, chopped

½ cup all purpose flour

Spray oil

Salt

Freshly ground pepper

Preparation Instructions

Fill a saucepan with salted water and bring to a boil. Add the potatoes and cook until tender, about 10 to 15 minutes. Drain. Mash, mixing in the butter and cheese until melted.

Add the ham and flour, stirring well. Season with salt and pepper.

Shape this “dough” into 8 discs about ½ in. thick.

Spray a skillet with oil and cook the potato pancakes for about 4 to 5 minutes on each side, or until golden. Drain on paper towels before serving.

Ham Cheese and Potato Pancakes

Adapted from Around the World in 450 Recipes by Sarah Ainley

These Spanish potato patties are terrific for breakfast, but also make for an interesting lunch or even side dish for dinner.

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Reviews (1)

Potato perfect breakfast

byJimmy, August 13, 2012

Well written recipe for an old and common potato dish. It's just amazing how many things can be cooked with potatoes. The ham and cheese really complements this dish. Very good breakfast, brunch or side dish. The creamy goodness mixes well with the ground pepper.

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