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Homemade Funnel Cake

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Download Homemade Funnel Cake as pdf
Servings
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Difficulty Level
Average
Ingredients

Ingredients

 

100gms flour

1 large egg, well beaten

2 teaspoons baking powder

85ml skimmed milk

1 teaspoon vanilla extract

250ml vegetable oil

2 tablespoons sugar

Pinch of salt

Preparation Instructions

Preparation Steps

 

In a bowl mix all the above ingredients to get a smooth batter.

In a deep saucepan heat the oil on medium flame.

Pour some of the batter to piping bag, fitted with a nozzle and squeeze the batter into the hot oil.

Turn the sides and fry until golden brown and crispy.

Once done place them in a serving tray and serve with chocolate sauce.

Its best served warm.

Homemade Funnel Cake

 

Description

 

Nothing beats that homemade warm funnel cake. This is a quick snack and tastes good with chocolate sauce or honey over it. You can either fry it or bake it, both versions tastes equally good

 

★★★★★   3 votes
Reviews (1)
bykelly, August 8, 2012
No icing...that is what I am looking for...Different style and taste.. I can even use raspberry sauce on top of it!
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