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How to Clone Chilis Molten Chocolate Cake

How to Clone Chilis Molten Chocolate Cake

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Download How to Clone Chilis Molten Chocolate Cake as pdf

Servings

4

Preparation Time

15 minutes

Cooking Time

45 minutes

Difficulty Level

Average

Ingredients

Ingredients

1 pack of dark chocolate cake mix

Giant muffin tin

2 eggs

½ cup water

100 Gms butter

½ teaspoon salt

2 spoons hot fudge

Preparation Instructions

Pour all the ingredients into a large bowl and blend until combined and smooth.

Grease the giant muffin tin and place it in a preheated 375 degree F. oven for 10-12 minutes, or until a toothpick inserted into the center of one of the cake-muffins comes out clean.

Allow to cool before cutting the top off of each cake-muffin with a knife.

To achieve the desired shape, cut a circle from inside each cake-muffin and scoop out the insides.

Spoon hot fudge into the resulting crater. Pop the cake-muffin into the freezer for about 2 hours.

Remove from the freezer and microwave until just warm. Serve with ice cream, if desired.

How to Clone Chilis Molten Chocolate Cake

Molten chocolate looks interesting, but is not very difficult to prepare.

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4 votes

Reviews (1)

All Time Favorite

bycindy, August 27, 2012

One of the excellent type of cake ... that has a great combination with strawberries! Love the way it melts in your mouth ... its been an all time favorite of the family!

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