1 pack of dark chocolate cake mix
Giant muffin tin
½ cup water
100 Gms butter
½ teaspoon salt
2 spoons hot fudge
Grease the giant muffin tin and place it in a preheated 375 degree F. oven for 10-12 minutes, or until a toothpick inserted into the center of one of the cake-muffins comes out clean.
Allow to cool before cutting the top off of each cake-muffin with a knife.
To achieve the desired shape, cut a circle from inside each cake-muffin and scoop out the insides.
Spoon hot fudge into the resulting crater. Pop the cake-muffin into the freezer for about 2 hours.Remove from the freezer and microwave until just warm. Serve with ice cream, if desired.
Molten chocolate looks interesting, but is not very difficult to prepare.