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Chicken Maki Roll with Beet Carpaccio and Cepes mushrooms
Chicken Maki Roll with Beet Carpaccio and Cepes mushrooms
 

Chicken Recipes

Chicken Maki Roll with Beet Carpaccio and Cepes mushrooms
Chicken Maki Roll with Beet Carpaccio and Cepes mushrooms
Chicken Recipes

Chicken Recipes – Gourmet Recipes

How many times have you (or someone in your family said), “Not chicken, again!” If you’re heard that one too often, it’s time to ramp up your chicken recipes and make them more exciting. This popular poultry is an almost indispensable ingredient in the regional cuisines of the world and can be prepared in any number of delicious ways, including roasted, baked, and grilled. Chicken can be used as a main course, or as a supplemental ingredient for soups, salads and casseroles.

Roasted and Baked Chicken Recipes

Baking or roasting oven is a popular, and tasty, way to cook chicken. And, stuffing chicken before putting it in the oven gives it added flavor like in Roast Chicken Stuffed with Sorrel. Sorrel leaves are mixed with butter, onions, mushrooms, bread crumbs, cream, mustard and other spices to create a fragrant and tasty stuffing. A different take on stuffing chicken is used for Mushroom Stuffed Chicken. A whole bird is stuffed with a filling of mushrooms, onions, rice, lime juice and spices. Not is the rib cavity filled but the stuffing is also put under the bird’s skin. Chicken thighs are coated with salt, pepper, sugar, garlic, paprika and lemon pepper before being roasted, resulting in tender, juicy Roasted Chicken Thighs. Covering chicken strips with a mixture of apricot jam and bread crumbs and baking them with pasta results in Baked Chicken Tenders with Pasta.

Fried Chicken Cooking - Recipes

Frying chicken, of course, is another popular way to cook chicken. Try a different way of frying it by making a batter with buttermilk and using it to coat pieces of chicken for this delicious Buttermilk Fried Chicken. Cut chicken breast into strips and dip them in yogurt before frying to create Fried Chicken Breast Strips sure to please your pickiest eaters. Fried Chicken with Chili Spices is made with pieces of chicken dredged in flour with a mix of chili powder and other spices for a taste that will make your taste buds take notice. A different, easy and delicious way to fry chicken is to use your oven. This Oven-fried Chicken is cooked in butter and oil in a hot (425 degree oven) until the chicken pieces are fork-tender.

Grilled Chicken Recipes

Grilled chicken may not be as popular as other grilled meats like beef or pork, but chicken cooked in this manner can be prepared many ways including cooking it whole. As the name implies, Grilled Whole Chicken is made by rubbing a whole chicken with an oil-and-garlic paste, placing it in a pan, and cooking it on a charcoal or gas grill for an hour or so. Chicken marinated in a mustard sauce cooks up tender and juicy as you will discover when you try this Grilled Chicken with Mustard Sauce recipe. Chicken is marinated in a special sauce made with apricot preserves, mint, vinegar, curry powder and garlic, and then grilled with fresh apricots, for this delightful entrée: Grilled Chicken with Apricots.

Chicken Soups and Salads – Healthy Recipes

Use your leftover chicken in other dishes, like soups and salads. Chicken and Spinach Tortellini Soup turns pieces of chicken, spinach, cheese and tortellini into a delicious side dish or main dish. Likewise, mixing chicken pieces with chopped leek makes for a delicious Chicken Leek Soup. Mixing diced chicken with curry spices, grapes, celery and mayonnaise makes this Curried Chicken Salad with Grapes a perfect sandwich filler.

Chicken Casseroles – Gourmet Recipes

Where would we be without casseroles? These one-dish meals are easy to make and are another great way to use up leftover chicken. Add some cooked noodles, milk, mushrooms, and peas to some leftover chicken and you can create this hearty Baked Chicken Noodle Casserole. Chicken, mixed with rice and cream-of-mushroom soup, are the main ingredients in Chicken, Rice and Mushroom Casserole. The finished product is sprinkled with slivered almonds for added flavor and texture.

Selected Chicken Recipe Links

Roast Chicken Stuffed with Sorrel

Mushroom Stuffed Chicken

Roasted Chicken Thighs

Baked Chicken Tenders with Pasta

Buttermilk Fried Chicken

Fried Chicken Breast Strips

Fried Chicken with Chili Spices

Oven-fried Chicken

Grilled Whole Chicken

Grilled Chicken with Mustard Sauce

Grilled Chicken with Apricots

Chicken and Spinach Tortellini Soup

Chicken Leek Soup

Curried Chicken Salad with Grapes

Baked Chicken Noodle Casserole

Chicken, Rice and Mushroom Casserole

Other Chicken Recipe Links

Chicken and Brown Rice

Chicken and Spinach Pie

Chicken Braised with Wine

Chicken Fruit Salad

Chicken Peanut Butter Stew

Chicken Sausage Broccoli and Hash Browns

Creamy Curried Chicken and Rice Soup

Crispy Butter Chicken

Curried Chicken Breast

Garlic Chicken and Pasta

Gluten-Free Fried chicken

Lemon Garlic Chicken

Pineapple Chicken Salad

Poulet au Vinaigre Chicken in Vinegar

Variety of Gourmet Recipes

If you have a specific diet choice or preference, and are looking for a specific recipe, GourmetRecipe.com has good range of recipes.

Or, maybe, browse the recipes on our website GourmetRecipe.com.

Are you a “search type”? If so, search for recipes using your criteria.

Gourmet Recipes – unique selection of recipes at your finger tips…

Overview of our healthy easy chicken recipes

Boneless chicken breast with mashed potatoes by Beatrice et Jacques Ribourel (David Moreno)

Boneless chicken breast with mashed...

Celery mousse soup with chicken meatballs by Johann Lafer

Celery mousse soup with chicken...

Chicken and Spinach Tortellini Soup by Johann Lafer

Chicken and Spinach Tortellini Soup

Chicken Breasts in Wine Sauce by Johann Lafer

Chicken Breasts in Wine Sauce

Chicken Croissants by Johann Lafer

Chicken Croissants

Chicken Fricassee with Cream by Georges Blanc

Chicken Fricassee with Cream

Chicken Fruit Salad by Georges Blanc

Chicken Fruit Salad

Chicken Leek Soup by Georges Blanc

Chicken Leek Soup

Chicken Peanut Butter Stew by Georges Blanc

Chicken Peanut Butter Stew

Chicken Rice and Mushroom Casserole by Georges Blanc

Chicken Rice and Mushroom Casserole

Chicken supreme with anchovy and rosemary by Jean Andre Charial

Chicken supreme with anchovy and...

Chicken Tenders by Jean Andre Charial

Chicken Tenders

Chicken Tikka by Jean Andre Charial

Chicken Tikka

Chicken traditionally prepared in the Backoffen by Antoine Westermann

Chicken traditionally prepared in the...

Hot Wings by Antoine Westermann

Hot Wings

Our featured healthy easy chicken recipes

Boneless chicken breast with mashed potatoes by Beatrice et Jacques Ribourel (David Moreno)

Boneless chicken breast with mashed potatoes

Celery mousse soup with chicken meatballs by Johann Lafer

Celery mousse soup with chicken meatballs

Chicken and Spinach Tortellini Soup by Johann Lafer

Chicken and Spinach Tortellini Soup

Chicken Breasts in Wine Sauce by Johann Lafer

Chicken Breasts in Wine Sauce

Chicken Croissants by Johann Lafer

Chicken Croissants

Chicken Fricassee with Cream by Georges Blanc

Chicken Fricassee with Cream

Chicken Fruit Salad by Georges Blanc

Chicken Fruit Salad

Chicken Leek Soup by Georges Blanc

Chicken Leek Soup

Chicken Peanut Butter Stew by Georges Blanc

Chicken Peanut Butter Stew

Chicken Rice and Mushroom Casserole by Georges Blanc

Chicken Rice and Mushroom Casserole

Chicken supreme with anchovy and rosemary by Jean Andre Charial

Chicken supreme with anchovy and rosemary

Chicken Tenders by Jean Andre Charial

Chicken Tenders

Chicken Tikka by Jean Andre Charial

Chicken Tikka

Chicken traditionally prepared in the Backoffen by Antoine Westermann

Chicken traditionally prepared in the Backoffen

Hot Wings by Antoine Westermann

Hot Wings

Other healthy easy chicken recipes 

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Boneless chicken breast with mashed potatoes

Chef: Beatrice et Jacques Ribourel (David Moreno)

Chef David Moreno demonstrates how to make this delicious meal of boneless chicken breasts with mashed potatoes.  

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Celery mousse soup with chicken meatballs

Chef: Johann Lafer

Celery mousse soup with chicken meatballs If you have simply bought yourself some celery seed on a whim, or you are simply interested in finding out what it can do for you, there is some information that you should know about...

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Chicken and Spinach Tortellini Soup

Adapted from Bon Appétit 30-Minute Main Courses By using ready-to-go, fresh chicken tortellini, this meal whips together quickly. Be sure to use fresh spinach leaves and fresh (not dried) Parmesan, too.

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Chicken Breasts in Wine Sauce

Chicken Breasts in Wine Sauce with hot steamed rice is a wonderful lunch recipe and very satisfying as well. This recipe takes only about 30 minutes to prepare. You can have it done for your guests in no time and surprise them...

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Chicken Croissants

Chicken Croissants Adapted from The Mr. Food Cookbook by Art Ginsburg This simple, savory twist on the classic croissant is highly adaptable. Try adding a little grated cheese to the chicken mixture, or replace the chicken...

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Chicken Fricassee with Cream

Chef: Georges Blanc

Chicken Fricassee with Cream Chicken breasts are loved for their texture and versatility in cooking. Make them a part of any dish - bake, grill, boil or fry. Chicken breasts are quite adaptable and can be used in variety of...

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Chicken Fruit Salad

Make this delicious and nutritious salad with fruits, vegetables, nuts, and a sprinkling of lemon juice and olive oil. Serve as is or with your favorite dressing.

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Chicken Leek Soup

Adapted from The Pepperidge Farm Cook Book by Margaret Rudkin A simple recipe that creates a reserve of chicken for another meal.

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Chicken Peanut Butter Stew

Based on a traditional African dish, this stew uses peanut butter to add unique flavor.

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Chicken Rice and Mushroom Casserole

Adapted from the Holiday Cookbook. Chicken, rice and mushrooms team up to make a hearty, tasty casserole.

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Chicken supreme with anchovy and rosemary

Chef: Jean Andre Charial

Chicken supreme with anchovy and rosemary In cookery, the term supreme is used to describe a breast of chicken with the wing bone attached, generally referred to as Chicken Supreme. The same cut is used for duck, and other...

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Chicken Tenders

Chicken tenders are a favorite of children, but they also make an excellent appetizer for adults. And home made? So much better than store bought!

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Chicken Tikka

Chicken Tikka

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Chicken traditionally prepared in the...

Chef: Antoine Westermann

Chicken traditionally prepared in the Backoffen This recipe is a special “Backoffen” version, which the Alsatians traditionally eat in during winter. Backoffen means “baker's oven.” Long ago, when the housewives left the...

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Hot Wings

Hot wings are terrific crowd pleasers, and they aren’t difficult to make. These are flavored with red pepper, garlic, sirarcha sauce, Tabasco sauce, cayenne, mustard, and Parmesan.

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