Want to save time in the chicken? Crock pot chicken recipes allow you to cook up a delicious meal with very little prep time. All you have to do is prepare the ingredients, put them in the crock pot, and let them cook to perfection. To maximize the results of crock pot chicken recipes, follow these tips.
Use Thigh and Leg Meat for Recipes that Require Long Cooking Times
For crock pot chicken recipes that require long cooking times, such as 8-10 hours, use thigh or leg meat. Breast meat can become mushy if you cook it for longer than six hours on low heat. If you prefer white meat, however, just shorten the cooking time and the recipe should turn out just fine.
Use Chicken Meat with Skin
It’s best to use chicken meat with skin for crock pot chicken recipes because the skin helps the meat retain its juices and flavor. Skinless chicken meat tends to become dry and hard in a crock pot.
Add the Vegetables First
If you’re using crock pot chicken recipes that include vegetables, be sure to add the vegetables to the crock pot first because they take longer to cook than chicken.
Make Sure the Chicken Meat Reaches 170 degrees F
To ensure that the chicken in your crock pot chicken recipes is safe to eat, heat it to 170 degrees F.
Don’t Take the Lid off During the Cooking Process
Although you’ll be very curious about how your crock pot chicken recipes are coming along, you should never take the lid off during the cooking process because it will cause heat and moisture to escape. The loss of heat could spoil the dish and set back cooking time by 20-30 minutes each time you do it.