Adapted from Cooking the Russian Way by Musia Soper
This versatile, traditional recipe works for nearly any type of fish, whether fresh or salt water. Serve it with thick slices of warm bread and butter.
Fresh sea bream marinated with pepper
Sea bream is a type of fish that lives in tropical climates, preferring to live in shallow waters and typically dwelling at the bottom. It's not nearly as easy to find at supermarkets as...
Royal Sea Bream with a Sechuan Pepper Sauce
The royal sea bream is one of the noblest salt-water fish. You can save a bit of money if you fish for it yourself. It can be recognized by its steel-gray color and slightly truncated...
Sea Bream Menagere with Pastis
Seabream Menagere with Pastis-
Delicately incise the sea bream, after scaling the fish from the two sides.
Mince the button mushrooms and place them in the middle of the dish with some ground...