Ada food

Ada is a specialty of the Indian state of Kerela and is usually eaten for breakfast prepared with rice flour and grated coconut. It is served wrapped in fresh banana leaves and makes a very appealing presentation.

Apple and Sausage Roast Goose

Adapted from The Farmer Country Kitchen Cook Book by Margaret Landin Traditionally served on Christmas or at New Year’s.

Apple Cake

This is a simple, delicious cake sure to please your friends and family.

Apple Cider Grilled Baby Back Ribs

Apple cider is often used when baking or frying pork, but this recipe combines that favorite apple and pork flavor for the grill.

Apple Upside Down Cake

Adapted from The Pepperidge Farm Cook Book by Margaret Rudkin This easy-from-scratch cake featuring apple slices is best served warmed and topped with vanilla ice cream or whipped cream.

Art Smiths Pesto Sauce

Adapted from Kitchen Life by Art Smith Use this classic to punch up pasta, add to salad dressings, pour on top of potatoes, or add a dash of something special to lasagna.

Asian Cole Slaw with Radishes and Miso...

A colorful, inventive Asian Cole Slaw sports crunchy radishes and Miso Dressing. It would make a nice offering for Mother's Day.

Aval Nanachathu

Aval is a simple poha recipe and is a very healthy breakfast. Pohas are nothing but beaten rice and are eaten for breakfast across many sates in India with slight variations.

Baked Tomatoes

Adapted from The Eating Well Cookbook. Slow-baking tomatoes at a low heat gives them a caramelized taste and texture.

Banana Cinnamon Cake

Adapted from 1,001 Delicious Desserts for People with Diabetes edited by Sue Spitler, Linda Eugene, and Linda R. Yoakam This moist cake is lower in both fat and carbs.

Barley Chicken Vegetable Soup

This is vegetable soup made with barley and Italian seasonings for an updated flavor to an old-time favorite. Using barley that is already cooked shortens the cooking time.

Barley Vegetable Chowder

Adapted from The Eating Well Cookbook. This easy-to-make chowder is hearty and healthy, packed with nutrition and flavor.

BBQ Chicken

An easy chicken recipe perfect for a summer BBQ party.  Pair it with Edamame and Penne Salad with Feta and you have a complete meal.

Beef Bourguignon

Cooked in a slow-cooker, the beef becomes extra tender and juicy, nicely complimenting the vegetables and wine-flavored sauce.

Beef fillet with red wine

Chef: Vicomte et Vicomtesse de la Panouse

Beef fillet with red wine The tenderloin and even the sirloin are sometimes called, or rather known, under the name of fillet, when cooked. It comes from the French fillet - tenderloin. The red wine brings out all the best...