Pork loin is a versatile, succulent cut of pork that also happens to be one of the leanest cuts of meat available. There’s very little fat and no bone in pork loin, so a little of it can go a long way in your recipes. Here are some other benefits of cooking with pork loin.
It Cooks Quickly
Pork loin is a great cut of pork to cook on a busy night because it cooks so quickly. It takes less than ten minutes to grill pork loin to perfection on a grill.
Pork loin has a mild flavor, so it’s very versatile. You can roast it, grill it, stir fry it, put it on kebabs, marinate it, or apply a dry rub to it. It is ideal for anything from a weekday dinner to a dinner party.
It’s a Good Bargain
Pork loin might seem expensive at first glance, but it’s actually a better deal than other cuts of pork because there isn’t any waste. One pork loin is enough to feed your family a few times.
Pork loin is almost as low in saturated fat as chicken breast, so if you’re watching your weight, pork loin is a great choice.