Base for 20 people:
1 cup water
1 cup sugar
2 tablespoons instant coffee
Boil water, add sugar and coffee. Let it cool awhile
Add:
1 quart + 1 cup of whole milk (should be the color of cardboard or a little darker)
About 15 minutes before serving, add, but don't mix or blend:
1/2 gallon vanilla ice cream (Dryers brand is preferred)
1/2 gallon chocolate ice cream
Voila!
Serves 20.
Source: Corinne Le of Malibu, Calif.
A coffee-based punch with melted ice cream makes a cool, creamy, delicious beverage for a crowd.