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Cream Cheese (%)

Newfoundland Seafood Chowder
Newfoundland Seafood Chowder

Overview of our healthy easy cream cheese (%) recipes

Fougasse by Stephane Raimbault

Fougasse

Gratinated kiwis on cream-cheese mousse by Ralph Berendsen

Gratinated kiwis on cream-cheese mousse

Pansotti with walnuts by Hotels Lucien Barriere Deauville

Pansotti with walnuts

Ravioli with bass, red mullet sauce by Hotels Lucien Barriere Deauville

Ravioli with bass, red mullet sauce

Our featured healthy easy cream cheese (%) recipes

Fougasse by Stephane Raimbault

Fougasse

Gratinated kiwis on cream-cheese mousse by Ralph Berendsen

Gratinated kiwis on cream-cheese mousse

Pansotti with walnuts by Hotels Lucien Barriere Deauville

Pansotti with walnuts

Ravioli with bass, red mullet sauce by Hotels Lucien Barriere Deauville

Ravioli with bass, red mullet sauce

Other healthy easy cream cheese (%) recipes 

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Fougasse

Chef: Stephane Raimbault

Fougasse In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat.   It is...

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Gratinated kiwis on cream-cheese mousse

Chef: Ralph Berendsen

Gratinated kiwis on cream-cheese mousse Top your meal off with the perfect dessert. These recipes offer something for everyone. Our Dessert Recipes section contains recipes of delicacies from all parts of the world. These...

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Pansotti with walnuts

Chef: Hotels Lucien Barriere Deauville

Pansotti with walnuts Do you want to try new Pansotti recipes? Pansotti is stuffed pasta made by placing filling on a 2 inch square of pasta and then folding the square of pasta in half from one corner to the opposite corner,...

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Ravioli with bass, red mullet sauce

Chef: Hotels Lucien Barriere Deauville

Ravioli with bass, red mullet sauce Learn how to make Ravioli with bass red mullet sauce by following this easy recipe. Ravioli has become an amazing staple in our society. There are many kinds of ravioli but there is an...

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