Overview of our healthy easy heavy cream recipes
Apple gratin with pine nuts
Chocolate ganache with vanilla cream
Ecrin de vigneron
Frozen nougat with Raspberry Sauce
Gilthead charlotte with eggplants
Ice-cream mousse with 3 types of...
Lamb square cut with eggplant fricassee
Roasted white figs with almond ice-cream
Sole fillets with mushrooms
Special ravioli
Sturgeon carpaccio
Wolf eel with fleurette sauce, saffron...
Our featured healthy easy heavy cream recipes
Apple gratin with pine nuts
Chocolate ganache with vanilla cream
Ecrin de vigneron
Frozen nougat with Raspberry Sauce
Gilthead charlotte with eggplants
Ice-cream mousse with 3 types of chocolate and...
Lamb square cut with eggplant fricassee
Roasted white figs with almond ice-cream
Sole fillets with mushrooms
Special ravioli
Sturgeon carpaccio
Wolf eel with fleurette sauce, saffron pills and...
Other healthy easy heavy cream recipes
Apple gratin with pine nuts
Chef: Vicomte et Vicomtesse de la Panouse
Apple gratin with pine nuts Sweet but not overly so, this side dish is a delicious accompaniment to a holiday meal. A nice side dish that can be served at any meal but our favorite is at brunch. This recipe is similar to an...
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Chocolate ganache with vanilla cream
Chef: Hotels Lucien Barriere Deauville
Chocolate ganache with vanilla cream Melting chocolate properly is the key to making great chocolate ganache. Knowing the nature of this food of the gods definitely helps preventing common errors. Chocolate tends to lose its...
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Ecrin de vigneron
Chef: Alain Pic
Ecrin de vigneron Ecrin de vigneron is nothing but Grilled Foie Gras with Roasted Seasonal Fruits. Foie gras, which means "fat liver”, is one of the world's great culinary experiences. The flavor and texture is virtually...
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Frozen nougat with Raspberry Sauce
Chef: Serge Philippin
Frozen nougat with Raspberry Sauce Impress your guests with this delightful dessert, a smooth mixture of meringue and dried fruit, which can easily be prepared several days beforehand. There are three basic kinds of nougat:...
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Gilthead charlotte with eggplants
Chef: Alain Pic
Gilthead charlotte with eggplants For this gilthead Charlotte with eggplant recipe you will need gilthead fillets, heavy cream, fish fumet, white wine, shallots, butter, tomatoes, and olive oil and basil branches. Eggplant...
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Ice-cream mousse with 3 types of chocolate...
Chef: Philippe Gravouille
Ice-cream mousse with 3 types of chocolate and English cream Chocoholics Beware. One spoonful of this Chocolate Mousse and you will be hooked forever Chocoholics Beware. One spoonful of this Chocolate Mousse and you will be...
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Lamb square cut with eggplant fricassee
Chef: Giusepina Beglia
Lamb square cut with eggplant fricassee What is your favorite lamb recipe? Chops? Shoulder? Leg? Steaks? Grilled? Baked? Marinated? Rubbed? Carre agneau is nothing but rack of lamb and this recipe is a classic work of the Lamb!...
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Roasted white figs with almond ice-cream
Chef: Arthur Dorshner
Roasted white figs with almond ice-cream Take a bite out of a freshly roasted fig and summer will drip down your chin. Roasting figs is trivially easy, a hot oven and a clean casserole dish and you are halfway there. Once it’s...
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Sole fillets with mushrooms
Chef: Martje Boudeling
Sole fillets with mushrooms This is a video tutorial on how to prepare grilled sole with a twist. This grilled fillet of sole is served with a sauce made from olive oil, butter, raisins and grapes. You'll love the mixture of...
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Special ravioli
Chef: Clement Bruno
Special ravioli Nothing will make an impression like making ravioli from scratch. Try preparing this inexpensive meal for two in under an hour. It will look and taste like you worked all day. Goose liver, which means "fat...
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Sturgeon carpaccio
Chef: Christian Bodiguel
Sturgeon carpaccio One of the most exotic starters is the marinated sturgeon carpaccio as with many other gourmet foods served at formal functions, there are etiquette rules attached with caviar. Caviar should never be served...
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Wolf eel with fleurette sauce, saffron pills...
Chef: Arthur Dorshner
Wolf eel with fleurette sauce, saffron pills and green lemon Wolf eel with fleurette sauce, saffron pills and green lemon- Fumet de Loup: Sweat 2 hacked shallots in butter. Add the wolf eel fishbones, moisten with 0.85 cups...
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