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Liquid Heavy Cream

Pan Roasted Cornish Hen, vegetable toasted barley risotto, chocolate Cognac sauce
Pan Roasted Cornish Hen, vegetable toasted barley risotto, chocolate Cognac sauce

Overview of our healthy easy liquid heavy cream recipes

Chocolate ganache with vanilla cream by Hotels Lucien Barriere Deauville

Chocolate ganache with vanilla cream

Special ravioli by Clement Bruno

Special ravioli

Sturgeon carpaccio by Christian Bodiguel

Sturgeon carpaccio

Wolf eel with fleurette sauce, saffron pills and green lemon by Arthur Dorshner

Wolf eel with fleurette sauce, saffron...

Our featured healthy easy liquid heavy cream recipes

Chocolate ganache with vanilla cream by Hotels Lucien Barriere Deauville

Chocolate ganache with vanilla cream

Special ravioli by Clement Bruno

Special ravioli

Sturgeon carpaccio by Christian Bodiguel

Sturgeon carpaccio

Wolf eel with fleurette sauce, saffron pills and green lemon by Arthur Dorshner

Wolf eel with fleurette sauce, saffron pills and...

Other healthy easy liquid heavy cream recipes 

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Chocolate ganache with vanilla cream

Chef: Hotels Lucien Barriere Deauville

Chocolate ganache with vanilla cream Melting chocolate properly is the key to making great chocolate ganache. Knowing the nature of this food of the gods definitely helps preventing common errors. Chocolate tends to lose its...

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Special ravioli

Chef: Clement Bruno

Special ravioli Nothing will make an impression like making ravioli from scratch. Try preparing this inexpensive meal for two in under an hour. It will look and taste like you worked all day. Goose liver, which means "fat...

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Sturgeon carpaccio

Chef: Christian Bodiguel

Sturgeon carpaccio One of the most exotic starters is the marinated sturgeon carpaccio as with many other gourmet foods served at formal functions, there are etiquette rules attached with caviar. Caviar should never be served...

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Wolf eel with fleurette sauce, saffron pills...

Chef: Arthur Dorshner

Wolf eel with fleurette sauce, saffron pills and green lemon Wolf eel with fleurette sauce, saffron pills and green lemon- Fumet de Loup: Sweat 2 hacked shallots in butter. Add the wolf eel fishbones, moisten with 0.85 cups...

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