Overview of our healthy easy fish recipes
Fish bouillon from Tigullio
Floutes from the Jura region with...
Fried crayfish on saffron risotto with...
Gilthead charlotte with eggplants
Haddock fillet with red wine
Haddock with zucchini puree
Prawn charlotte with eggplants
Red mullet fillets with vegetable...
Royal Bouillabaisse
Royal gilthead with citrus fruits
Salmon and wolf fish carpaccio with...
Seafood pot-au-feu with Vegetables
Sole fillets with mushrooms
Stocaficada from the Nice region
Sweet water fish ravioli with Riesling
Our featured healthy easy fish recipes
Fish bouillon from Tigullio
Floutes from the Jura region with crayfish
Fried crayfish on saffron risotto with a pistou...
Gilthead charlotte with eggplants
Haddock fillet with red wine
Haddock with zucchini puree
Prawn charlotte with eggplants
Red mullet fillets with vegetable minestrone
Royal Bouillabaisse
Royal gilthead with citrus fruits
Salmon and wolf fish carpaccio with tender leaves
Seafood pot-au-feu with Vegetables
Sole fillets with mushrooms
Stocaficada from the Nice region
Sweet water fish ravioli with Riesling
Other healthy easy fish recipes
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Fish bouillon from Tigullio
Chef: Hotels Lucien Barriere Deauville
Fish bouillon from Tigullio In this video series, our expert will show you how to make a traditional recipe called fish bouillon, a tomato-based stew. The dish has its origins in classic French cuisine, but has changed...
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Floutes from the Jura region with crayfish
Chef: Georges Wenger
Floutes from the Jura region with crayfish Crayfish should not be overlooked however; it's delicious seafood with a mild but distinctive taste. A great tasting crayfish salad can be put together with Prawn and butter beans...
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Fried crayfish on saffron risotto with a...
Chef: Harald Wohlfahrt
Fried crayfish on saffron risotto with a pistou sauce Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat-based, fish-based, or vegetable-based; many kinds include...
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Gilthead charlotte with eggplants
Chef: Alain Pic
Gilthead charlotte with eggplants For this gilthead Charlotte with eggplant recipe you will need gilthead fillets, heavy cream, fish fumet, white wine, shallots, butter, tomatoes, and olive oil and basil branches. Eggplant...
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Haddock fillet with red wine
Chef: Etienne Krebs
Haddock fillet with red wine This no-fail, simple recipe will be a hit every time, even with NO FISH eaters! Add a little crushed garlic to crumb mix if you have garlic lovers! Goes well with veggies on the side. Enjoy our...
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Haddock with zucchini puree
Chef: Luc Huysentruyt
Haddock with zucchini puree This no-fail, simple recipe will be a hit every time, even with NO FISH eaters! Add a little crushed garlic to crumb mix if you have garlic lovers! Goes well with veggies on the side. Enjoy our...
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Prawn charlotte with eggplants
Chef: Philippe Gravouille
Prawn charlotte with eggplants It is noticed that with the increasing trend towards healthy eating, seafood salads have become very popular entrees. While traditional favorites such as shrimp salad and lobster Caesar salad...
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Red mullet fillets with vegetable minestrone
Chef: Franck Salein
Red mullet fillets with vegetable minestrone This recipe is extremely simple. The secret lies in the cooking. Special attention must be paid to the red mullet, which cannot endure the slightest overcooking. The same advice...
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Royal Bouillabaisse
Chef: Serge Philippin
Royal Bouillabaisse The name bouillabaisse comes from the method of the preparation - the ingredients are not added all at once. The broth is first boiled then the different kinds of fish are added one by one, and each time the...
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Royal gilthead with citrus fruits
Chef: Charles Caruso
Royal gilthead with citrus fruits Gilthead seabream is one of the most prized Mediterranean fish, and If you're planning an impressive dinner party, strike a fresh herby note with citrus fruits in this delicate...
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Salmon and wolf fish carpaccio with tender...
Chef: Mario d'Orio
Salmon and wolf fish carpaccio with tender leaves There are two theories behind carpaccio, but they both begin with beef. The first and more widely-known speculation is that carpaccio was created at Harry’s Bar in Venice, Italy...
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Seafood pot-au-feu with Vegetables
Chef: Franck Salein
Seafood pot-au-feu with Vegetables Seafood pot-au-feu with Vegetables is a dish containing meat, vegetables and a thick soup-like broth made from a combination of the stewing fish with vegetables. This traditional French soup...
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Sole fillets with mushrooms
Chef: Martje Boudeling
Sole fillets with mushrooms This is a video tutorial on how to prepare grilled sole with a twist. This grilled fillet of sole is served with a sauce made from olive oil, butter, raisins and grapes. You'll love the mixture of...
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Stocaficada from the Nice region
Chef: Arthur Dorshner
Stocaficada from the Nice region Stocaficada du Pays Nicois- Desalt the cod under cold, running water for 48 hours. Prepare the garnishing: cut the olives (from Nice), tomatoes, and fennel into dice and stew in olive...
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Sweet water fish ravioli with Riesling
Chef: Antoine Westermann
Sweet water fish ravioli with Riesling The Mosel Valley has long been considered one of the world's most beautiful river valleys. This region, formerly known as Mosel-Saar-Ruwer in honor of its three rivers, is proud of its...
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