Fish bouillon from Tigullio In this video series, our expert will show you how to make a traditional recipe called fish bouillon, a tomato-based stew. The dish has its origins in classic French cuisine, but has changed...
More...Haddock fillet with red wine This no-fail, simple recipe will be a hit every time, even with NO FISH eaters! Add a little crushed garlic to crumb mix if you have garlic lovers! Goes well with veggies on the side. Enjoy our...
More...Sole fillets with mushrooms This is a video tutorial on how to prepare grilled sole with a twist. This grilled fillet of sole is served with a sauce made from olive oil, butter, raisins and grapes. You'll love the mixture of...
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