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Guinea Fowl

Chicken Maki Roll with Beet Carpaccio and Cepes mushrooms
Chicken Maki Roll with Beet Carpaccio and Cepes mushrooms

Overview of our healthy easy guinea fowl recipes

Guinea fowl breast with fig gratin and honey by Hotels Lucien Barriere Deauville

Guinea fowl breast with fig gratin and...

Guinea fowl supreme stuffed with cabbage and foie gras by Roland Pierroz

Guinea fowl supreme stuffed with...

Guinea fowl supreme with endives and hypocras sauce by Etienne Krebs

Guinea fowl supreme with endives and...

Guinea fowl with Armagnac by Jean Bardet

Guinea fowl with Armagnac

Our featured healthy easy guinea fowl recipes

Guinea fowl breast with fig gratin and honey by Hotels Lucien Barriere Deauville

Guinea fowl breast with fig gratin and honey

Guinea fowl supreme stuffed with cabbage and foie gras by Roland Pierroz

Guinea fowl supreme stuffed with cabbage and foie...

Guinea fowl supreme with endives and hypocras sauce by Etienne Krebs

Guinea fowl supreme with endives and hypocras...

Guinea fowl with Armagnac by Jean Bardet

Guinea fowl with Armagnac

Other healthy easy guinea fowl recipes 

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Guinea fowl breast with fig gratin and honey

Chef: Hotels Lucien Barriere Deauville

Guinea fowl breast with fig gratin and honey Serve up a sophisticated and flavorful recipe for guinea fowl served with fig gratin and honey. You can also use small free-range chicken breasts for this recipe in place of the...

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Guinea fowl supreme stuffed with cabbage and...

Chef: Roland Pierroz

Guinea fowl supreme stuffed with cabbage and foie gras Enjoy this Guinea fowl recipe with cabbage and foie gras. Foie gras means "fat liver”, is one of the world's great culinary experiences. The flavor and texture is virtually...

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Guinea fowl supreme with endives and...

Chef: Etienne Krebs

Guinea fowl supreme with endives and hypocras sauce Guinea Fowl makes a wonderful tasty change from chicken. Here we have used a supreme and have cooked it extremely simply, it really doesn't need a lot of expertise. To prepare...

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Guinea fowl with Armagnac

Chef: Jean Bardet

Guinea fowl with Armagnac Enjoy this Guinea fowl recipe with one of the oldest brandy of France. Armagnac is a distinctive kind of brandy or eau de vie produced in the Armagnac region in Gascony, southwest France. It is...

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