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Wolf

Cedar smoked Glacier Bay half shell oyster â traditional shallot mignonette â rasped citrus
Cedar smoked Glacier Bay half shell oyster â traditional shallot mignonette â rasped citrus

Overview of our healthy easy wolf recipes

Grilled wolf eel with beaten milk and horseradish by Luc Huysentruyt

Grilled wolf eel with beaten milk and...

Salmon and wolf fish carpaccio with tender leaves by Mario d'Orio

Salmon and wolf fish carpaccio with...

Wolf eel with salt crust, tomato sauce and basil by Renato Piccolotto

Wolf eel with salt crust, tomato sauce...

Wolf fish salad with purslane by Jacques Chibois

Wolf fish salad with purslane

Our featured healthy easy wolf recipes

Grilled wolf eel with beaten milk and horseradish by Luc Huysentruyt

Grilled wolf eel with beaten milk and horseradish

Salmon and wolf fish carpaccio with tender leaves by Mario d'Orio

Salmon and wolf fish carpaccio with tender leaves

Wolf eel with salt crust, tomato sauce and basil by Renato Piccolotto

Wolf eel with salt crust, tomato sauce and basil

Wolf fish salad with purslane by Jacques Chibois

Wolf fish salad with purslane

Other healthy easy wolf recipes 

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Grilled wolf eel with beaten milk and...

Chef: Luc Huysentruyt

Grilled wolf eel with beaten milk and horseradish Grilled wolf eel with beaten milk and horseradish- Grill the fish fillets, meat side first, skin side next. Prepare a potato puree. For the sauce, add beaten milk,...

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Salmon and wolf fish carpaccio with tender...

Chef: Mario d'Orio

Salmon and wolf fish carpaccio with tender leaves There are two theories behind carpaccio, but they both begin with beef. The first and more widely-known speculation is that carpaccio was created at Harry’s Bar in Venice, Italy...

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Wolf eel with salt crust, tomato sauce and...

Chef: Renato Piccolotto

Wolf eel with salt crust, tomato sauce and basil Wolf eel with salt crust, tomato sauce and basil- To prepare the tomato sauce, mix the tomatoes with olive oil, basil, garlic, salt and pepper, following your taste. Let it...

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Wolf fish salad with purslane

Chef: Jacques Chibois

This recipe is filled with the non-fishy flavor of the wolf fish. Because of it's diet, it has a slightly different flavor from other marine animals, almost sweet. This recipe is definitely different, but definitely worth...

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