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Baking Soda

Egg spaghetti with Serrano wrapped Asparagus
Egg spaghetti with Serrano wrapped Asparagus

Overview of our healthy easy baking soda recipes

Guinea fowl supreme stuffed with cabbage and foie gras by Roland Pierroz

Guinea fowl supreme stuffed with...

Pain perdu (waffles) with caramel -Benjamin tenderness- by Clement Bruno

Pain perdu (waffles) with caramel...

Rabbit fillet with lentils by Roland Pierroz

Rabbit fillet with lentils

Our featured healthy easy baking soda recipes

Guinea fowl supreme stuffed with cabbage and foie gras by Roland Pierroz

Guinea fowl supreme stuffed with cabbage and foie...

Pain perdu (waffles) with caramel -Benjamin tenderness- by Clement Bruno

Pain perdu (waffles) with caramel -Benjamin...

Rabbit fillet with lentils by Roland Pierroz

Rabbit fillet with lentils

Other healthy easy baking soda recipes 

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Guinea fowl supreme stuffed with cabbage and...

Chef: Roland Pierroz

Guinea fowl supreme stuffed with cabbage and foie gras Enjoy this Guinea fowl recipe with cabbage and foie gras. Foie gras means "fat liver”, is one of the world's great culinary experiences. The flavor and texture is virtually...

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Pain perdu (waffles) with caramel -Benjamin...

Chef: Clement Bruno

Pain perdu (French toast) with caramel -Benjamin tenderness- Benjamin's tenderness- Waffle dough: Keep some sugar. Blanch the yolks with sugar. Add half of the milk, baking soda, molten butter, and a pinch of salt. Mix well...

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Rabbit fillet with lentils

Chef: Roland Pierroz

Rabbit fillet with lentils is a great dish. It is yummy and creamy at the same time. The softness of rabbit meat is the perfect combination of the rougher texture of the lentils, and the tomato and cream sauce is the perfect...

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