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Clams

Chicken Maki Roll with Beet Carpaccio and Cepes mushrooms
Chicken Maki Roll with Beet Carpaccio and Cepes mushrooms

Overview of our healthy easy clams recipes

Antipasto di mare by Giusepina Beglia

Antipasto di mare

Brouillade with eggs, tellines and truffles by Beatrice et Jacques Ribourel (David Moreno)

Brouillade with eggs, tellines and...

John Dory with Champaign and mashed artichokes by Arnaud Lallement

John Dory with Champaign and mashed...

Pumpkin Cream with Clams by Gerard Vie

Pumpkin Cream with Clams

Stockfish brandade with tellines and tomato butter by Hotels Lucien Barriere Deauville

Stockfish brandade with tellines and...

Our featured healthy easy clams recipes

Antipasto di mare by Giusepina Beglia

Antipasto di mare

Brouillade with eggs, tellines and truffles by Beatrice et Jacques Ribourel (David Moreno)

Brouillade with eggs, tellines and truffles

John Dory with Champaign and mashed artichokes by Arnaud Lallement

John Dory with Champaign and mashed artichokes

Pumpkin Cream with Clams by Gerard Vie

Pumpkin Cream with Clams

Stockfish brandade with tellines and tomato butter by Hotels Lucien Barriere Deauville

Stockfish brandade with tellines and tomato butter

Other healthy easy clams recipes 

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Antipasto di mare

Chef: Giusepina Beglia

Antipasto di mare Antipasto Di Mare is a yummy Italian seafood appetizer that all your friends would love! Try this Antipasto Di Mare recipe for yourself and you will understand why it is so addictive! The antipasto with...

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Brouillade with eggs, tellines and truffles

Chef: Beatrice et Jacques Ribourel (David Moreno)

Brouillade with eggs, tellines and truffles The eggs with black truffles recipe, or brouillade de truffes, is a special egg dish that is served throughout France during the height of truffle season. It’s at once luxurious and...

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John Dory with Champaign and mashed...

Chef: Arnaud Lallement

John Dory with Champaign and mashed artichokes The preparation and cooking time for John Dory with champagne and artichoke puree recipe is about 20 minutes. The ingredients needed are thickened cream, sea-weed, broth,...

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Pumpkin Cream with Clams

Chef: Gerard Vie

Pumpkin Cream with Clams This beautiful and simple pumpkin soup features a hint of cardamom, and the end result has the delightful appearance of a cup of cappuccino. This chef recipe video is brought to us by Gourmandia, and...

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Stockfish brandade with tellines and tomato...

Chef: Hotels Lucien Barriere Deauville

Stockfish brandade with tellines and tomato butter Stockfish is the term for unsalted dried saltwater fish. Cod dried in the arctic winds of Norway, a staple food for Vikings, is now a pricey rarity. Brandade de morue, a dip...

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