Brouillade with eggs, tellines and truffles The eggs with black truffles recipe, or brouillade de truffes, is a special egg dish that is served throughout France during the height of truffle season. It’s at once luxurious and...
More...Stockfish brandade with tellines and tomato butter Stockfish is the term for unsalted dried saltwater fish. Cod dried in the arctic winds of Norway, a staple food for Vikings, is now a pricey rarity. Brandade de morue, a dip...
More...