Connect With Us
  • google plus
  • pinterest
  • rss
  • twitter
  • Lin
  • facebook
Bookmark and Share

Hacked Chive

Newfoundland Seafood Chowder
Newfoundland Seafood Chowder

Overview of our healthy easy hacked chive recipes

Beef snout salad with Riesling by Yvonne Haller

Beef snout salad with Riesling

Burgundy Eggs by Bernard Loiseau

Burgundy Eggs

Oriental red mullet fillets salad ( The rising sun ) by Stephane Raimbault

Oriental red mullet fillets salad ( The...

Ray with persillade truffle and winkles by Luc Huysentruyt

Ray with persillade truffle and winkles

River eel with green herbs by Luc Huysentruyt

River eel with green herbs

Our featured healthy easy hacked chive recipes

Beef snout salad with Riesling by Yvonne Haller

Beef snout salad with Riesling

Burgundy Eggs by Bernard Loiseau

Burgundy Eggs

Oriental red mullet fillets salad ( The rising sun ) by Stephane Raimbault

Oriental red mullet fillets salad ( The rising...

Ray with persillade truffle and winkles by Luc Huysentruyt

Ray with persillade truffle and winkles

River eel with green herbs by Luc Huysentruyt

River eel with green herbs

Other healthy easy hacked chive recipes 

Add your listing here

Beef snout salad with Riesling

Chef: Yvonne Haller

Beef snout salad with Riesling The Mosel Valley has long been considered one of the world's most beautiful river valleys. This region, formerly known as Mosel-Saar-Ruwer in honor of its three rivers, is proud of its Riesling...

More...

Burgundy Eggs

Chef: Bernard Loiseau

Burgundy Eggs This recipe will teach you how to make Eggs a la Bourgonnaise. It is a quick and easy recipe to make. Egg is an absolutely nourishing and tasty breakfast recipe to start the day with. The flavour of the eggs,...

More...

Oriental red mullet fillets salad ( The...

Chef: Stephane Raimbault

Oriental red mullet fillets salad ( The rising sun ) This recipe is extremely simple. The secret lies in the cooking. Special attention must be paid to the red mullet, which cannot endure the slightest overcooking. The same...

More...

Ray with persillade truffle and winkles

Chef: Luc Huysentruyt

Ray with persillade truffle and winkles Ray a la truffle persillade and winkles- The typically “persilladeâ€Â is a sauce, cream or vinaigrette based on parsley, the French word for which is...

More...

River eel with green herbs

Chef: Luc Huysentruyt

River eel with green herbs Eels became popular in Spain at the turn of the century when the Basques, always at the forefront of Spanish cooking, made angulas part of their cuisine and elevated them to culinary...

More...