This simple, elegant dish requires the freshest oysters you can find. Avoid any oysters with open shells. To make shucking (removing their shell) easier, first examine each shell carefully. Each shell will have a top (which is...
More...Familiar elements like poached eggs, crab cakes, and a béarnaise sauce (based on the more famous Hollandaise sauce) are brought together in this all-new dish. For successful poached eggs, begin with eggs at room temperature....
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