Leg of young goat with turnip compote in gremolata sauce

Do you want to do something exciting? Win friends and influence people? Yes? Have you ever prepared a young goat leg? Probably not. Goat is a bit exotic. It always makes you feel exciting to do new things. As for impressing people, exotic always works. So, roast a leg of goat and you'll be awesome. Guaranteed. That's a promise. When people bite into the moist juicy meat this recipe will easily provide you, everyone's brains will explode. Maybe that should be the title of this instruct able. How To Make Everyone's Brains Explode with Goat...Enjoy our collection of young goat leg recipes from some of the world famous chefs.

Much of the Greek economy has traditionally relied on lamb and goats - for milk, yogurt, and cheeses - as well as for meat. And when Greeks sit down to celebrate, lamb or kid is almost always on the menu, and they are the traditional meats of Easter. Enjoy these favorite recipes. Goat can be a tough meat, so this recipe is designed to ensure a nice tender meat. The goat leg is marinated overnight, brined in a spice rub paste for 3 hours, seared over a hot BBQ and finished off in the oven. The end result is a supple tender meat, and the mild flavor of the young goat is enhanced but not overpowered by the marinade and rub.