Get it all on this Recipe...
Servings
4 to 7
Cooking Time
5 min.
Difficulty Level
Easy
Ingredients
20 medium-sized fresh oysters
2 teaspoons vinegar
½ cup grated white radish or turnip
¼ cup marinade sauce
Salt
Water
Grated lemon peel
For the Marinade Sauce:
¼ cup vinegar
2 tablespoons granulated sugar
½ teaspoon soy sauce
¼ teaspoon salt
Preparation Instructions
In a large pot, make a mixture of salt water using 1 teaspoon of salt for every cup of water. Wash the oysters in this salt water.
Sprinkle the oysters with the 2 teaspoons vinegar.
In a bowl, stir together the ¼ cup vinegar, sugar, soy sauce, and salt. Fold in the radish. Add the oysters and stir together.
Serve with a few pinches of grated lemon peel.
Marinated Fresh Oysters
Adapted from Strictly Fish by The Northwest Fisherman’s Wives’ Association
When you want to serve raw oysters with flair, try this recipe.
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