Get it all on this Recipe...
4 lbs. chicken legs and thighs
1 ½ + 1 teaspoons salt
¼ lb. salt pork
4 cups tomatoes (sliced)
2 cups corn (fresh, canned, or frozen)
1 cup frozen peas
1 cup chopped potatoes
1 cup chopped carrots
10 oz. frozen lima beans
½ cup chopped onion
Pepper (freshly ground)
Dash of cayenne pepper
Place the chicken in the bottom of the crock pot. Add enough water to completely cover the bird. Add 1 ½ teaspoons salt.
Cover and cook on low for 2 hours, adding additional water if it drops below the height of the chicken pieces.
Add the salt pork, tomatoes, corn, potatoes, carrots, lima beans, and onion. Sprinkle with pepper and add a dash of cayenne pepper. Simmer on low for 5 hours.
Mike Mulligans Crock Pot Stew
Adapted from Fix-It and Forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good
For this chicken and vegetable stew, you’ll need an extra large crock pot. Alternatively, you may divide the recipe up between two smaller crock pots.
Popular Blog Posts
|
Lemons oranges limes grapefruitsthe world of citrus has much to offer any meal It takes just a dash to liven up the flavor favorite dishes from...
Valentines Day is just a few days away If youre planning to serve your special someone a home cooked meal good for you But do keep a few things in...
Some people love going out to a restaurant on Valentines Day Not me I cant stand the crowds and the poor service often due to it If your Valentine...
One of winters pleasures is leeks Versatile tasty and nutritious they are unfortunately rare in the American diet Yet despite this fact they are...
Tortillas are a staple food in many countries for a good reason They are inexpensive reasonably good for you are the basis of quick and easy means...
|
Napkin Folding
