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Servings

4-6

Preparation Time

5-10 minutes

Cooking Time

50-60 minutes

Difficulty Level

Average

Ingredients

2 1/2 – 3 lb. fryer chicken pieces

1/4 cup butter

1/4 cup olive oil

1/2 cup flour

1 tsp. paprika

1/2 tsp. coarse ground black pepper

Preparation Instructions

Preheat oven to 425 degrees.

Wash chicken and pat dry with paper towels.

Put butter and oil in 13x9 casserole dish. Place dish in oven just long enough to melt the butter. Remove from oven.

Mix together flour, paprika and pepper in a bowl. Dredge chicken pieces through the flour, one at a time, and place in casserole dish.

Bake chicken 30 minutes. Remove from oven, rotate chicken pieces, and bake an additional 20-30 minutes, or until the thickest chicken pieces are fork-tender.

Oven-fried Chicken

Adapted from Look What’s Cooking. Fired chicken doesn’t have to be “fried” in a pan; “frying” it in the oven, according to these recipes directions, will create chicken that is crisp on the outside and tender on the inside, just the way “fried” chicken should be.

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3 votes

Reviews (1)

Frying in an Oven?

byjoan, July 25, 2012

Magnificent chicken recipe! This is my first time to fry chicken in an oven. even my mom was fascinated the way it is cooked. I do also recommend it to my other friends who loved to cook.

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