One of a hell taste though this one is simple and difficult to prepare for it takes our time to make this dish. However this is one worth trying dish paired with red wine. You can see your effort is worth for a dish something like this. And after making this I can the taste is Priceless.
Pigeons are more tastier than chicken. I do really prefer pigeons in this recipe. What more, this recipe is too easy to prepare and cook.
I have here 4 pigeons. My son asked me if what will I do with this. You'll see son! Maybe I should go well done. for my kid!! Pigeons are good because it only have small amount of fat which is really good.
Cooking meat requires to be cooked well because if not, you could get some disease from it. The procedure for this dish is wrong! Remember that it’s very important to cook it well! It’s better if it is cooked using oven…
Well Done, A classic savory still the best, though it has a long preparation it is worth working. Sometimes when I eat pigeon and chicken I wonder when I will have my wings.lol
I think this recipe is poor! I don't know where to get cress....I've got few ingredients in my kitchen. And the worst thing is, it seems this recipe must be cooked in medium rare!
I'm not so much in medium rare cooking. I am so afraid to have an amoebiasis! I always prefer to have well done cooking!
bynathalee, April 10, 2012
I must admit that I have a weakness for any dish that has cream in it. For my first attempt in cooking a pigeon recipe, I'm very satisfied with the result. The pigeon has a tender consistency, while the cream complemented it and brightened it up with a little bit of its saltiness.
I tried it and followed the instructions and it was a mess, please make it simpler because for us beginners it would take too long for only preparing. I would give this a fair rating because of its difficulty.
Pigeon with Wild Fountain Cress has a heartwarming and an aroma that will make you hungry. The taste is dark and a bit gamey, a bit like a chicken liver in taste.
First time that I tried this recipe, I have a difficulty making it. It took about an hour preparing it. The second time I’ve done it, it was perfectly as this. All I did was to do it over and over again, and I would say I am a good cook.
The ingredients look so great that you'd think it would be fabulous - it so isn't. It is higher than average effort and expense to make a syrup like sauce. Me myself cut the pigeon filets and that made my preparation longer.
My brother loves pigeon meat and I tried this out for his birthday. Well, if I say he told me: "This made my birthday, sis."…need I say more? (“,)