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Rack of Lamb Jacqueline

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Download Rack of Lamb Jacqueline as pdf
Servings
2 to 3
Cooking Time
35 min.
Difficulty Level
Easy
Ingredients

1 half rack lamb

Salt

Freshly ground pepper

A branch fresh rosemary

1 tablespoon chopped fresh parsley

1 garlic clove (minced)

1 tablespoon dry bread crumbs

Mint jelly

Preparation Instructions

Preheat the oven to 375 degrees F.

Rub the lamb with salt and pepper. Lay in a baking dish, cover with the rosemary, and cook until tender, about 30 minutes.

In the meantime, stir together the parsley, garlic, and bread crumbs in a medium bowl.

Once the lamb is tender, sprinkle the parsley mixture over the meat and cook for an additional 5 minutes. Serve with mint jelly on the side.

Rack of Lamb Jacqueline

Adapted from The White House Chef Cookbook by Rene Verdon

White House chef Rene Verdon named this dish for First Lady Jacqueline Kennedy.

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