Desserts instantly make health conscious people shifty, with a gaze to match - it's all about the unnecessary calorie intake. If that is on your mind, you should know by now that there is no harm in indulging in sweets and dessert dishes, provided that you do it on occasion, like say during the weekend or a special time in the year. Satisfy your sweet tooth every once in a while, with desserts that you'll surely miss if you eliminate them completely from your diet. So you're telling me that you don't daydream about cheesecake with a gleaming melted chocolate top? Or say fresh fruit crowning ice cream with a ribbon of whipped cream? You can eat all your tummy can take, provided that you take it easy on the desserts all week, and eat your heart out when the weekend rolls in. For those of you, who are diabetic, opt for no sugar substitutes and low fat add ons when making low carb desserts. After all, you need to treat yourself for staying clear from desserts all week right? Kids too can take advantage of these easy desserts to make at home, with help from adults first, to make it easier for them to try it out the next time around.
Rich, creamy, with a hint of rum, this chocolate dessert is sure to cause that feel-good feeling to wash over you. It has been scientifically proven that eating chocolate causes the brain to produce natural opiates, which dull pain and increase a feeling of well-being. In addition to this marvelous quality, an aspect that makes chocolate mousse truly remarkable is that this heady flavor can be arrived at through a quick and easy preparation method. Read more on http://nutritiondata.self.com/facts/sweets/5646/2
A wedding is considered to be incomplete without wedding desserts. Whether it's the wedding cake, cookies, ice creams, etc. desserts are loved and enjoyed by people of all ages. Since desserts hold an essential part in a wedding, every couple wants to provide a memorable and inspiring dessert station that will encourage their guests to join in the celebrations and create a lighthearted and fun atmosphere.
This is a very simple and all purpose chocolate cake. Just stir the batter and throw into the oven and you'll soon be eating cake.
More...Almond Galette with Red Fruits Chef Gerard Vie prepares almond galette with red fruits. Preparation and cooking time is 20 minutes. Galette is, in fact, a French term signifying a flat cake that can be either sweet or savory....
More...This unusual cake is layered with shredded ingredients. Best of all, it couldn't be easier to make; the batter doesn't even require stirring!
More...Adapted from The Pepperidge Farm Cook Book by Margaret Rudkin Orange rind and juice adds a unique note to this otherwise traditional apple dessert.
More...Apple strudel Apple strudel consists of an oblong strudel pastry jacket with an apple filling inside. The filling is made of grated apples, sugar, cinnamon, raisins, and bread crumbs. A juicy apple strudel should be baked with...
More...Adapted from The Pepperidge Farm Cook Book by Margaret Rudkin This easy-from-scratch cake featuring apple slices is best served warmed and topped with vanilla ice cream or whipped cream.
More...If you're bored with simple peeled bananas, its time to try this baked banana recipe.
More...Adapted from The Boston Cooking School Cook Book by Fannie Merritt Farmer A variation of baked apples and pears, this recipe smothers seedless oranges in brandy and sugar.
More...Adapted from The Boston Cooking School Cook Book by Fannie Merritt Farmer Much like baked apples or pears, baked peaches make an easy, delicious dessert.
More...Adapted from The Blue Willow Inn Cookbook by Jane & Michael Stern An old fashioned, favorite, banana pudding is a cinch to make.
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