Chicken recipes can be paired with a variety of side dishes. Chicken is one of the most popular meat, which is enjoyed by one and all. There are scores of different ways in which you can prepare chicken. Bake it, grill it, fry it or simply roast it! The tender, juicy chicken offers a quick and tasty meal any time. Moreover, it is low in fat and calories, and thus serves as a healthy and nutritious treat for everyone. Asparagus has become a star of the season and it often accompanies as a side dish to any main course. It tastes good with chicken, fish, pork, beef or lamb. Asparagus salad topped with a squeeze of lemon juice also is a hit with people. The beauty of grilled asparagus is that it is simple with fresh asparagus grilled to perfection using very little oil, salt and pepper. The cooking time is not too long, as it gets quickly cooked over high heat on the grill. Also you get to enjoy the natural flavor of the veggies, when they are grilled as compared to other methods of making asparagus.
Dumplings are eaten alone, with soup, with gravy, or as a part of other presentations.
Dumplings are made in various parts of Europe, likewise in the United States, Central and South America, Asia and also in the Middle East. They are actually cooked balls of dough, which can be based on flour, potatoes or bread and they may also include meat, vegetables, fish or sweets. The cooking method used to make homemade dumplings can range from boiling, steaming, simmering, and frying to baking. They can be made sweet for desserts or spicy or savory for a main course.
Some of the more popular side dishes that go well with any barbeque include potato salad, corn on the cob, pasta salad, grilled garlic bread and coleslaw. Corn on the cob is a time-tested classic and goes well with any barbeque, whether you are barbequing steak or salmon. All you need to do is serve it steaming hot with a dab of melted butter or a sprinkling of seasoning. Read more on http://nutritiondata.self.com/facts/