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Gourmet Video Recipes

Mom always said you should eat a healthy dinner before indulging in dessert. Well, guess what? Mom isn’t here. You’re a big kid now, and we know that your mouth is watering for the decadent choices we offer at GourmetRecipe.com. Come on, it’s been a long day. Skip to the good part. We’ll show you how to whip up some of the most sinfully delicious desserts you’ve ever had.

And since mom isn’t here, we also know you needed a little extra help to pull off the dessert-first feat, which is why we offer our ultra-convenient video recipe collection. Even amateurs can cook like pros with our easy-to-follow video format.

Dessert Anytime – Video Dessert Recipes

Let’s say you have a hankering for a fruit-based dessert. We highly recommend the Apple Fine Pie or the Bananas Flambeed with Rum and Soft Caramel to satisfy your craving.

Up the ante further with our Almond Galette with Red Fruits recipe. The word “galette” is a term that essentially means flat cake, meaning you double your delight with a combination of cake and fruit. If you are feeling exceptionally rebellious, we dare you to make the Exotic Sanded Ice Cream with Cardamom recipe. Loaded with sugar, butter, cream and egg yolks, this one is not for the faint of heart. Balance out all that sinful deliciousness with healthy ingredients like orange juice, lemon juice, passion fruits and bananas to create a dessert that is simply out-of-this-world.

Healthy Foods – Healthy Video Recipes

Hold on a minute. The phone is ringing. Guess who it is? Yeah, it’s your mom. She says that while dessert is fine in moderation, she’d prefer if you’d eat some healthy stuff first. Geesh. Why would we disobey your mom?

So in honor of your sensible mother, we have a few suggestions for you from our convenient video collection. How about going with Anchovies with Herbs and Salads or our Bass and Red Mullet Croustillants with Potatoes ?

Meat – Gourmet Video Recipes

For those looking for a choice that doesn’t include seafood, we suggest the Lamb Square Cut with Tapenade or the Leg of a Young Goat with Turnip Compote in Gremolata Sauce. You’ll feel like a real grown-up as you eat these sophisticated meals.

Meatless – Unique Video Recipes

If a meatless entrée is preferred, our video collection can help you there too. The Eggplant Mille-Feuille with Red Peppers Cream utilizes no less than 4 ½ pounds of eggplant. Add magic to this healthy base in the form of flour, cream, olive oil, red peppers and a lemon.

Another choice is our Green Lentil Ragout and Smoked Egg, a unique combination of ingredients sure to please.

Now that you are this amazing cook and all, go call your mom back and invite her over for a first-class meal.

Bon appétit…

Gourmet Recipes – See Them All…

Overview of our healthy easy video recipes

Boneless chicken breast with mashed potatoes by Beatrice et Jacques Ribourel (David Moreno)

Boneless chicken breast with mashed...

Celery mousse soup with chicken meatballs by Johann Lafer

Celery mousse soup with chicken...

Chicken Fricassee with Cream by Georges Blanc

Chicken Fricassee with Cream

Chicken Maki Roll with Beet Carpaccio and Cepes mushrooms by Steven Gugelmeier

Chicken Maki Roll with Beet Carpaccio...

Chicken traditionally prepared in the Backoffen by Antoine Westermann

Chicken traditionally prepared in the...

Our featured healthy easy video recipes

Boneless chicken breast with mashed potatoes by Beatrice et Jacques Ribourel (David Moreno)

Boneless chicken breast with mashed potatoes

Celery mousse soup with chicken meatballs by Johann Lafer

Celery mousse soup with chicken meatballs

Chicken Fricassee with Cream by Georges Blanc

Chicken Fricassee with Cream

Chicken Maki Roll with Beet Carpaccio and Cepes mushrooms by Steven Gugelmeier

Chicken Maki Roll with Beet Carpaccio and Cepes...

Chicken traditionally prepared in the Backoffen by Antoine Westermann

Chicken traditionally prepared in the Backoffen

Other healthy easy video recipes 

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Boneless chicken breast with mashed potatoes

Chef: Beatrice et Jacques Ribourel (David Moreno)

Chef David Moreno demonstrates how to make this delicious meal of boneless chicken breasts with mashed potatoes.  

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Celery mousse soup with chicken meatballs

Chef: Johann Lafer

Celery mousse soup with chicken meatballs If you have simply bought yourself some celery seed on a whim, or you are simply interested in finding out what it can do for you, there is some information that you should know about...

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Chicken Fricassee with Cream

Chef: Georges Blanc

Chicken Fricassee with Cream Chicken breasts are loved for their texture and versatility in cooking. Make them a part of any dish - bake, grill, boil or fry. Chicken breasts are quite adaptable and can be used in variety of...

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Chicken Maki Roll with Beet Carpaccio and...

Chef: Steven Gugelmeier

This dish is a mixture of Italian and Japanese food traditions. Maki is a kind of cut roll with fillings. Carpaccio is raw meat or fish. Chef Steven Gugelmeier puts his own spin on these classic foods by rolling vegetables into...

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Chicken traditionally prepared in the...

Chef: Antoine Westermann

Chicken traditionally prepared in the Backoffen This recipe is a special “Backoffen” version, which the Alsatians traditionally eat in during winter. Backoffen means “baker's oven.” Long ago, when the housewives left the...

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