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Gourmet Video Recipes

Mom always said you should eat a healthy dinner before indulging in dessert. Well, guess what? Mom isn’t here. You’re a big kid now, and we know that your mouth is watering for the decadent choices we offer at GourmetRecipe.com. Come on, it’s been a long day. Skip to the good part. We’ll show you how to whip up some of the most sinfully delicious desserts you’ve ever had.

And since mom isn’t here, we also know you needed a little extra help to pull off the dessert-first feat, which is why we offer our ultra-convenient video recipe collection. Even amateurs can cook like pros with our easy-to-follow video format.

Dessert Anytime – Video Dessert Recipes

Let’s say you have a hankering for a fruit-based dessert. We highly recommend the Apple Fine Pie or the Bananas Flambeed with Rum and Soft Caramel to satisfy your craving.

Up the ante further with our Almond Galette with Red Fruits recipe. The word “galette” is a term that essentially means flat cake, meaning you double your delight with a combination of cake and fruit. If you are feeling exceptionally rebellious, we dare you to make the Exotic Sanded Ice Cream with Cardamom recipe. Loaded with sugar, butter, cream and egg yolks, this one is not for the faint of heart. Balance out all that sinful deliciousness with healthy ingredients like orange juice, lemon juice, passion fruits and bananas to create a dessert that is simply out-of-this-world.

Healthy Foods – Healthy Video Recipes

Hold on a minute. The phone is ringing. Guess who it is? Yeah, it’s your mom. She says that while dessert is fine in moderation, she’d prefer if you’d eat some healthy stuff first. Geesh. Why would we disobey your mom?

So in honor of your sensible mother, we have a few suggestions for you from our convenient video collection. How about going with Anchovies with Herbs and Salads or our Bass and Red Mullet Croustillants with Potatoes ?

Meat – Gourmet Video Recipes

For those looking for a choice that doesn’t include seafood, we suggest the Lamb Square Cut with Tapenade or the Leg of a Young Goat with Turnip Compote in Gremolata Sauce. You’ll feel like a real grown-up as you eat these sophisticated meals.

Meatless – Unique Video Recipes

If a meatless entrée is preferred, our video collection can help you there too. The Eggplant Mille-Feuille with Red Peppers Cream utilizes no less than 4 ½ pounds of eggplant. Add magic to this healthy base in the form of flour, cream, olive oil, red peppers and a lemon.

Another choice is our Green Lentil Ragout and Smoked Egg, a unique combination of ingredients sure to please.

Now that you are this amazing cook and all, go call your mom back and invite her over for a first-class meal.

Bon appétit…

Gourmet Recipes – See Them All…

Overview of our healthy easy video recipes

Bananas Flambeed with Rum and Soft Caramel by Arnaud Lallement

Bananas Flambeed with Rum and Soft...

Cepe mushroom and chestnut salad, flambe by Régis Marcon

Cepe mushroom and chestnut salad, flambe

Flambeed Cream With Apricot by Marc Meneau

Flambeed Cream With Apricot

Lamb in a Crust of Fresh Herbs by Philippe Joffroy

Lamb in a Crust of Fresh Herbs

Lamb leg from Pierre Salinger by Vicomte et Vicomtesse de la Panouse

Lamb leg from Pierre Salinger

Lamb square cut ( carre d'agneau ) in a Persillade with Stuffed Onions and Zucchinis by Roland Pierroz

Lamb square cut ( carre d'agneau ) in a...

Lamb square cut with eggplant fricassee by Giusepina Beglia

Lamb square cut with eggplant fricassee

Lamb square cut with fricassee of artichokes by Giusepina Beglia

Lamb square cut with fricassee of...

Lamb square cut with tapenade by Jean Andre Charial

Lamb square cut with tapenade

Roasted pineapple with vanilla and flambeed with old rum by Philippe Faure-Brac

Roasted pineapple with vanilla and...

Saddle of lamb by Santi Santamaria

Saddle of lamb

Our featured healthy easy video recipes

Bananas Flambeed with Rum and Soft Caramel by Arnaud Lallement

Bananas Flambeed with Rum and Soft Caramel

Cepe mushroom and chestnut salad, flambe by Régis Marcon

Cepe mushroom and chestnut salad, flambe

Flambeed Cream With Apricot by Marc Meneau

Flambeed Cream With Apricot

Lamb in a Crust of Fresh Herbs by Philippe Joffroy

Lamb in a Crust of Fresh Herbs

Lamb leg from Pierre Salinger by Vicomte et Vicomtesse de la Panouse

Lamb leg from Pierre Salinger

Lamb square cut ( carre d'agneau ) in a Persillade with Stuffed Onions and Zucchinis by Roland Pierroz

Lamb square cut ( carre d'agneau ) in a...

Lamb square cut with eggplant fricassee by Giusepina Beglia

Lamb square cut with eggplant fricassee

Lamb square cut with fricassee of artichokes by Giusepina Beglia

Lamb square cut with fricassee of artichokes

Lamb square cut with tapenade by Jean Andre Charial

Lamb square cut with tapenade

Roasted pineapple with vanilla and flambeed with old rum by Philippe Faure-Brac

Roasted pineapple with vanilla and flambeed with...

Saddle of lamb by Santi Santamaria

Saddle of lamb

Other healthy easy video recipes 

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Bananas Flambeed with Rum and Soft Caramel

Chef: Arnaud Lallement

Bananas Flambeed with Rum and Soft Caramel If you are following a vegetarian diet, you will find flaming banana dessert rum useful. It is recommended for those who prefer sweet flavors. People often consume flaming banana with...

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Cepe mushroom and chestnut salad, flambe

Chef: Régis Marcon

Cepe mushroom and chestnut salad, flambe Now that we’ve come in from our little walk in the forest, we can use our harvest to make a set salad with chestnuts and flambeed apples. We will need cepes mushrooms, grilled chestnuts,...

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Flambeed Cream With Apricot

Chef: Marc Meneau

Flambeed Cream With Apricot Chef Marc Meneau prepares flambeed cream with apricot. Chef Meneau is Chef at L'Esperance restaurant. In the 1960s, the word “flamb?” on the menu meant instant elegance. Most any restaurant with...

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Lamb in a Crust of Fresh Herbs

Chef: Philippe Joffroy

Lamb in a Crust of Fresh Herbs Leg of lamb is much like a beef roast - it is tender and juicy. Some people like to because the meat really absorbs the flavor of whatever spices you are using. This recipe of Lamb leg from Pierre...

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Lamb leg from Pierre Salinger

Chef: Vicomte et Vicomtesse de la Panouse

Lamb leg from Pierre Salinger Leg of lamb is much like a beef roast - it is tender and juicy. I like lamb because the meat really absorbs the flavor of whatever spices you are using. This recipe of Lamb leg from Pierre Salinger...

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Lamb square cut ( carre d'agneau ) in a...

Chef: Roland Pierroz

Lamb square cut ( carre d'agneau ) in a Persillade with Stuffed Onions and Zucchinis What is your favorite lamb recipe? Chops? Shoulder? Leg? Steaks? Grilled? Baked? Marinated? Rubbed? Carre agneau is nothing but rack of lamb...

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Lamb square cut with eggplant fricassee

Chef: Giusepina Beglia

Lamb square cut with eggplant fricassee What is your favorite lamb recipe? Chops? Shoulder? Leg? Steaks? Grilled? Baked? Marinated? Rubbed? Carre agneau is nothing but rack of lamb and this recipe is a classic work of the Lamb!...

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Lamb square cut with fricassee of artichokes

Chef: Giusepina Beglia

Lamb square cut with fricassee of artichokes Perhaps the most perfectly elegant meal for two, Carre agneau Terre usually has six ribs (three each) guarding that most tender of any cut of meat, the tenderloin. This recipe...

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Lamb square cut with tapenade

Chef: Jean Andre Charial

Lamb square cut with tapenade What is your favorite lamb recipe? Chops? Shoulder? Leg? Steaks? Grilled? Baked? Marinated? Rubbed? Carre agneau is nothing but rack of lamb and this recipe is a classic work of the Lamb! Learn...

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Roasted pineapple with vanilla and flambeed...

Chef: Philippe Faure-Brac

Roasted pineapple with vanilla and flambeed with old rum Without stepping into simple or elaborate cooking, fruits as gourmet desserts can be prepared in a flash. Choose among nature’s best ingredients, seasonal fleshy fruits,...

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Saddle of lamb

Chef: Santi Santamaria

Saddle of lamb Leg of lamb is a whole leg; saddle of lamb is the two loins with the hip. Leg and saddle are usually roasted, though the leg is sometimes boiled. Roasted leg and saddle may be served anywhere from rare to...

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