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Roasted Chicken Thighs

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Download Roasted Chicken Thighs as pdf
Preparation Time
7 minutes
Cooking Time
30+ minutes minutes
Recommended Wine
White or Red
Difficulty Level

8 chicken thighs (on the bone)

2 teaspoons salt

2 teaspoons pepper

2 teaspoons granulated garlic

2 teaspoons paprika

2 teaspoons lemon pepper

Olive oil to rub

Preparation Instructions

Preheat oven to 350-degrees.

Combine the salt, pepper, granulated garlic, paprika and lemon pepper in a bowl or shaker.

Wash the chicken thighs under cold water and dry.

Rub olive oil over the chicken thighs.

Set the chicken thighs on a baking sheet.

Generously sprinkle the combined seasonings over the chicken thighs.

Bake in a hot 350-degree oven for approximately 25-30 minutes or until a cooking thermometer registers the cooked meat to 165-degrees.

Serve with rolls and a salad.

Serve immediately.

Serves 4 (two chicken thighs per person).


Roasted Chicken Thighs

Delicious chicken thighs for lunch or dinner!

★★★★★   1 vote
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