Get it all on this Recipe...
Servings
3
Cooking Time
15 min.
Difficulty Level
Easy
Ingredients
4 Jerusalem artichokes, peeled and sliced
1 large onion, thinly sliced
2 tablespoons olive oil
¼ cup water
Salt
Freshly ground pepper
Preparation Instructions
Pour the oil in a skillet over medium high heat. Once warm, add the Jerusalem artichokes and onion slices. Sauté for about 5 minutes.
Add the water and season with salt and pepper. Cover and simmer until tender.
Sauteed Jerusalem Artichokes
Adapted from The Country Seasons Cookbook by Gladys Manyan
Also known as sunchokes or sunflower chokes, Jerusalem artichokes are a nutritious root vegetable. This recipe pairs them with onion and some simple seasonings.
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