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Servings

Preparation Time

15 mn

Cooking Time

15 minutes

Recommended Wine

Pouilly Fuissé

Ingredients

7 oz. gray shrimp, wine white, minced parsley, chopped shallots, 1 onion, chopped, peppercorns, 1 bay leaf

Preparation Instructions

Place a few drops of oil in a frying pan and sauté the shrimp. When they begin to turn brown, add a small amount of white wine. Add parsley, shallots, and bay leaf. Just before serving, top with onion and peppercorns.

Restaurant Name

Domaine de Châteauvieux

Chef Name

Philippe Chevrier

Sauteed shrimp

Jump the shrimps in a very hot frying pan with a drop of oil, seize them, when they change color, to mid-cooking practically, thaw with quite a small little white wine. Add the chopped very finely parsley, of the chopped shallots, the bayleaf and, over, exactly before serving, the chopped onion and the peppercorns.

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97 votes

Reviews (13)

This was a very good dish.

byMarla, July 20, 2012

This was a very good dish. Delicious and it is healthy food for me and my husband. We both love when we put lemon on it before cooking, which gave a fresh flavor taste to our favorite shrimp. Thank you for this easy to follow recipe!

This was a very good dish.

byMarla, July 20, 2012

easy and tasty

byPatricia, July 13, 2012

Really easy and tasty. I made this last night and it turned out really good. It is very easy and quick to make. I like this recipe.

Excellent Dish to Try

byAslia Kane, June 23, 2012

The quality of this dish is really great! And for the flavor? It’s remarkable . I’ve made it several times and I’m really happy to know that my family loves the taste of this cuisine. In fact, I’m also doing it for some gatherings that will hold at home.

Made it several times ..

byTina, June 23, 2012

Everyone at home totally loves this recipe. I made this several times and they still keep on asking it for more .. And that’s what really made me glad. This dish gives a wonderful flavor that will stay on your mouth .. Good to find it here ..

Dead old ash but still..

byAshton, June 22, 2012

Here I go! I will surely make this recipe and that’s for sure! This simple but elegant sautéed shrimp recipe will be served at dinner later. Personally, this is my favorite shrimp recipe for all time. Even if my kids grows old, I would still prepare this to them. I will pass on this recipe so that even when I don’t exist anymore (I am probably a dead old ash by that time) so that my grandchildren’s grandchildren would still taste the yumminess of this recipe.

Simple but remarkable!

byStawn007, June 15, 2012

This is the easiest shrimp recipe ever! Even though it’s easy and simple, the taste is remarkable and it compliments to some great drinks. I can prepare this everyday if I have to.

Very simple

byErick, May 27, 2012

This is a simple recipe and I was disappointed. I was looking for more extravaganza taste for shrimp and it was sautéed. What a disappointment.

Amazing and Fast

byjohn, April 21, 2012

I got lots of fun in my kitchen when I found this site. Imagine, just for 15 minutes I can now serve this recipe...really amazing and fast! I found so many interesting recipe in this site and, as a matter of fact, I would like to try them all.

Gosh!

byAndy Simpson-McBride, March 24, 2012

They’re cooked alive?! Gosh! Does it have to be that way?!...I can’t do this recipe..

Light Crisy Shrimp

byemily, March 9, 2012

I really love crispy shrimp. I also tried this recipe, it turned out very good! I followed the recipe exactly, step by step, that's what I learned the true taste of this recipe. Guess what? I made a mayonnaise dip with some herbs and spices that will make the recipe more kicking, and everyone in the family enjoyed the taste.

Dishing out

bySandara, March 3, 2012

A practical and easy recipe worth serving every outing! Shrimps s a family much loved and they can’t help taking a bite. It doesn’t take too much time preparing and cooking. I really enjoyed dishing this out!

YUM!

byGourmet Getaways, February 18, 2012

This looks so amazing!! I will have to give it a try!