Seafood pot-au-feu with Vegetables is a dish containing meat, vegetables and a thick soup-like broth made from a combination of the stewing fish with vegetables. This traditional French soup recipe is made with fish and white wine. You will love this exquisite soup, not your every day recipe.
The pot-au-feu ("pot on the fire") is a French beef stew. Many countries have similar dishes with local ingredients. There are variations as to the cuts of beef and the vegetables involved, but a typical pot-au-feu contains:
Low-cost cuts of beef that need long cooking;
Usually some kind of cartilaginous meat, such as oxtail and marrowbone;
Vegetables: carrots, turnips, leeks, celery, and onions;
Spices: bouquet garni, salt, black pepper and cloves.