Search results by Chef Name: Arthur Dorshner
Cookie recipe tried from the kitchen of Chef Arthur Dorshner would taste at its best and you would never want to buy any cookie but make them on your own for loved onces.
Restaurant: Le Mas d'Artigny
Address: Route de la Colle
City: Saint-Paul de Vence
Country: France
Recipes
Salad of royal shrimps and mesclun from Nice
Chef: Arthur Dorshner
Salad of royal shrimps and mesclun from Nice Shell the shrimps, remove the guts carefully and rinse them. Make to roast the tails to fire quick, slightly rosy, in a frying pan Teflon, with a net of olive oil. Season with salt...
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Roasted white figs with almond ice-cream
Chef: Arthur Dorshner
Roasted white figs with almond ice-cream Take a bite out of a freshly roasted fig and summer will drip down your chin. Roasting figs is trivially easy, a hot oven and a clean casserole dish and you are halfway there. Once it’s...
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Stocaficada from the Nice region
Chef: Arthur Dorshner
Stocaficada from the Nice region Stocaficada du Pays Nicois- Desalt the cod under cold, running water for 48 hours. Prepare the garnishing: cut the olives (from Nice), tomatoes, and fennel into dice and stew in olive...
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Napkin Folding
