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Search results by Chef Name: Beatrice et Jacques Ribourel (David Moreno)

Chef Name

Experience the ultimate delights of Indian recipe from the hands of Chef Beatrice et Jacques Ribourel. Food from the Indian subcontinent can be found all over the globe and tastes best with Chef Beatrice et Jacques Ribourel

Restaurant: Domaine Hospitalet

Address: La Clape

City: Narbonne Plage

Country: France

Recipes 

Brouillade with eggs, tellines and truffles

Chef: Beatrice et Jacques Ribourel (David Moreno)

Brouillade with eggs, tellines and truffles The eggs with black truffles recipe, or brouillade de truffes, is a special egg dish that is served throughout France during the height of truffle season. It’s at once luxurious and...

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Pear with wine, vanilla ice-cream and pepper

Chef: Beatrice et Jacques Ribourel (David Moreno)

Pear with wine, vanilla ice-cream and pepper Celebrate summer by treating yourself to a bowl of yummy vanilla ice-cream, topped with tasty pears and cooked in red wine. Viola! We hope you'll like this little dessert recipe. If...

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