Search results by Chef Name: Eric Barbe
French cuisine of Eric Barbe's meets the highest standards of cuisine. In his restaurant he also offers cooking class in French. A delightful cuisine that is worth the detour for its French cuisine
Restaurant: Le Manoir de Bellerive
Address: Route de Siorac
City: Le Buisson de Cadouin
Results 1 - 12 of 12
Soft Cake with Walnuts
Soft cake is a sponge cake made from flour, sugar, baking powder and eggs and is lighter than the traditional cake. The only fat used in making sponge cake is egg yolk; however the egg white and egg yolks...
Turnip tatin with foie gras and old port-wine sauce
Turnip tatin with foie gras and old port-wine sauce-
Cut the turnips into very thin, long slices.
Put the turnips in a frying pan with butter and sugar.