Search results by Chef Name: Francoise Depee
Steak and cheese is made vegetarian by Chef Francoise Depee who replaces steak with a nice big slice of eggplant.
Restaurant: Les Templiers
Address: Les Bezards
City: Boismorand
Country: France
Recipes
Mariniere de bar a lhuile vierge
Chef: Francoise Depee
Mariniere de bar a lhuile vierge Marinière de bar à l'huile vierge: Cut the fish into fillets of about 0.35 lbs. each. First of all, prepare the eggplant with a peeler, by taking of the skin, which later serves as decoration....
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Caramelized squab with spices and honey
Chef: Francoise Depee
Watch as Chef Francoise Depee prepares Caramelized Squab with Spices and Honey.
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Warm foie gras mille-feuille with celery and...
Chef: Francoise Depee
Warm foie gras mille-feuille with celery and apples Foie gras, which means "fat liver”, is one of the world's great culinary experiences. The flavor and texture is virtually impossible to describe. Foie gras is rich, buttery,...
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Crunchy mille-feuille with vanilla cream
Chef: Francoise Depee
Crunchy mille-feuille with vanilla cream Crunchy mille-feuille with vanilla cream- Spread the dough as large rectangle with a thickness of about 0.1 in. Cook in the oven at 428 degrees F on a baking tray. Place a grill on...
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Napkin Folding
