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Search results by Chef Name: Georges Wenger

Chef Name

Chef Georges Wenger offers a variety of cuisine that range from refine cuisine from imaginative and Western dishes to more relaxed recipes for food lovers.

Restaurant: Hotel-Restaurant Georges Wenger

Address: "2, rue de la gare"

City: Le Noirmont

Country: Switzerland

Recipes 

Exotic sanded ice-cream with cardamom

Chef: Georges Wenger

Exotic sanded ice-cream with cardamom Preparation of the dough sanded: Mix flour, butter and sugar freezes. Add all others ingredients and work, to really integrate all elements. Wrap under movie and let strengthen at the...

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Potato Waffle with Caramelized Apple Cake

Chef: Georges Wenger

Potato Waffle with Caramelized Apple Cake This very easy to make apple cake that requires no fancy frosting or filling and is delicious for serving at breakfast, tea time or even as a birthday cake with a chocolate or with a...

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Frog legs with wild garlic

Chef: Georges Wenger

Frog legs with wild garlic Consumption of frogs' legs in France totals 3000 to 4000 tons per year (60 to 80 million frogs). With a population of 60 million, that makes only 60g per person, which means that, contrary to what...

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Floutes from the Jura region with crayfish

Chef: Georges Wenger

Floutes from the Jura region with crayfish Crayfish should not be overlooked however; it's delicious seafood with a mild but distinctive taste. A great tasting crayfish salad can be put together with Prawn and butter beans...

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Onion stuffed with Foie Gras, cooked in the...

Chef: Georges Wenger

Onion stuffed with Foie Gras, cooked in the oven The ultimate way to eat onions is to stuffed them with your favorite ingredients and have them for dinner. These onions are stuffed with foie gras are really good. There are so...

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Curd with chive and bread crust with bacon

Chef: Georges Wenger

Curd with chive and bread crust with bacon An herb is a plant whose leaves, seeds, or flowers are used for flavoring food or in medicine. Other uses of herbs include cosmetics, dyes, and perfumes. The name derives from the...

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