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Search results by Chef Name: Lucille et Jacques Bon

Chef Name

Food experiences provoking recipes by chef Lucille et Jacques Bon. Chef Lucille et Jacques Bon will share daily food recipes around at your work and home.

Restaurant: Le Mas de Peint

Address: Le Sambuc

City: Arles Camargue

Country: France

Recipes 

Carre dagneau Terre depices

Chef: Lucille et Jacques Bon

Carre dagneau Terre depices Perhaps the most perfectly elegant meal for two, Carre agneau Terre usually has six ribs (three each) guarding that most tender of any cut of meat, the tenderloin. This recipe provides a surprise...

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Green apple crystalline

Chef: Lucille et Jacques Bon

Green apple crystalline Easy on the digestion, green apples contain malic and tartaric acids that inhibit fermentation in the intestines. Their high fiber content adds bulk that aids the digestive process, making elimination...

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Magret de canard with Cognac and port-wine

Chef: Lucille et Jacques Bon

Magret de canard with Cognac and port-wine Magret de Canard" simply means "duck breast" It's delicious, and the easiest thing in the world to cook (just score the fat, put the magret under the grill, fat side up, leave for...

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Pork feet and cheek with cepe mushrooms

Chef: Lucille et Jacques Bon

Pork feet and cheek with cepe mushrooms Pork is one of the most popular meats to hit the grill or smoker. From chops to whole hogs, pork is definitely something that benefits from smoke and flame. These recipes represent the...

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Grilled plaice with lobster and preserved...

Chef: Lucille et Jacques Bon

Grilled plaice with lobster and preserved vegetables in coriander Plaice are characterized by the eye-catching reddish spots on their smooth, brown skin. Their flesh is white, tender and subtle-flavored and plaice are popular...

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