Search results by Chef Name: Santi Santamaria
Delight your family as you serve a new chicken dish for dinner. Chef Santi Santamaria makes ready-to-eat roast chickens, or cooked leftover turkey or chicken and serves in minutes.
Restaurant: El Raco de Can Fabes
Address: "Sant Joan, 6"
City: Sant Celoni
Results 1 - 7 of 7
Do you want to try new Chocolate beignets recipes? Our award winning Michelin Chefs have crafted on videos some special Chocolate beignets recipes to please your guests and family members. These gourmet...
Foie gras in salt crust
Foie gras, which means "fat liver”, is one of the world's great culinary experiences. The flavor and texture is virtually impossible to describe. Foie gras is rich, buttery, delicate and a popular...