Search results by Chef Name: Steven Gugelmeier
Recipes
Semi Smoked Fennel Encrusted Pork Tenderloin...
Chef: Steven Gugelmeier
This wonderful recipe would definitely tickle your plates as the smoked fennel encrusted pork tenderloin truly compliments the passion fruit gastrique. It is a feast for the senses, and definitely worth the effort in the...
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Newfoundland Seafood Chowder
Chef: Steven Gugelmeier
Chowders are a combination of soup and stew, almost always made with chunks of seafood. The name “chowder” comes from the large French cauldron-style pot (chaudiere) the dish was originally cooked in. Chowders are also usually...
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Chicken Maki Roll with Beet Carpaccio and...
Chef: Steven Gugelmeier
This dish is a mixture of Italian and Japanese food traditions. Maki is a kind of cut roll with fillings. Carpaccio is raw meat or fish. Chef Steven Gugelmeier puts his own spin on these classic foods by rolling vegetables into...
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Diver Sea Scallops wrapped in Dover Sole,...
Chef: Steven Gugelmeier
This is an amazingly exotic dish that would be perfect for dinner when you have special guests over. Diver sear scallop wrapped in dover sole and poured with shallot cream sauce may sound intimidating, but it just takes a bit of...
More...Popular Blog Posts
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Lemons oranges limes grapefruitsthe world of citrus has much to offer any meal It takes just a dash to liven up the flavor favorite dishes from...
Valentines Day is just a few days away If youre planning to serve your special someone a home cooked meal good for you But do keep a few things in...
Some people love going out to a restaurant on Valentines Day Not me I cant stand the crowds and the poor service often due to it If your Valentine...
One of winters pleasures is leeks Versatile tasty and nutritious they are unfortunately rare in the American diet Yet despite this fact they are...
Tortillas are a staple food in many countries for a good reason They are inexpensive reasonably good for you are the basis of quick and easy means...
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Napkin Folding
